Gourmet Thai Chai Black Tea Sachets

Gourmet Thai Chai Black Tea Sachets

Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn, and ginger. Traditional preparation actually calls for the spices, milk, and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts.

Ingredients: Blended With Black Tea, Cinnamon, Ginger, Coconut, Cardamom, Lemon Grass & Natural Coconut Flavor This tea contains a high level of caffeine Steep at 212° for 5 minutes.

Full bag Includes 15 tea sachets. 

Sample bag includes 1 tea sachets.